Whether you are new to the food truck industry or have been doing the whole mobile kitchen owner thing for a while, you still likely contemplate what to put on your menu from time to time. Of course, that tends to especially be the case …
Breaded chicken cutlet, fresh mozzarella and sauteed spinach. Accompanied by Caesar salad.
With ricotta whipped cream fresh fruit and shaved chocolate. Accompanied by bacon.
Eggs corn tortilla, salsa Verde, black beans, fresh avocado and queso blanco.
8oz shell steak with fried eggs.
Baked whipped eggs caramelized onions Arugula, sun dried tomatoes, bacon, provolone and Pecorino Romano cheese.
Spinach, caramelized onions, tomatoes, and feta cheese.
Bell peppers, onions, ham and cheddar cheese.
Sliced fresh mozzarella, plum tomato, and fresh basil drizzled with Balsamic glaze and extra virgin olive oil.